WOOD SMOKED BACON
Beech wood smoked bacon. Cured, smoked and available in streaky, back, shoulder, breakfast slice and bacon bits. Bacon is the most famous cut of pork and for good reason – it’s perfect with almost any meal and at any time. Available to bring home in 200g or 1kg packs.
Streaky Bacon 200g
WOOD SMOKED RASHER
Thicker cut bacon ideal for the braai. Ideal for anytime you would like a thicker piece of bacon really, from an ideal rendered base for a potjie to the salty, slightly smokey flavour punch that pulls an easy Thursday night carbonara together.
HONEY GLAZED WOOD SMOKED RASHER
Salty with a hint of sweetness. Perfect as the pork element in an Asian dish. Or any meal where you’re looking for a hint of sweetness with your pork. Or just on their own. Brings great flavours together with a little something extra.
BACON & CHEESE WORS
Delicious at any time of the day or night. From breakfast to a braai to a family dinner. We use real cheese for a delicious sausage. Pop them into a lunchbox, on a roll or with a salad… or justsnack on them between meals.
BACON & CHEESE BUSTERS
A shorter, chunkier sausage. Also delicious anytime from breakfast to braai to family dinner. As always, if there’s cheese, it’s real cheese for a delicious buster. These guys are great with or in almost anything.
Real Cheese. Real pork. Spices and beech wood smoked. Great for lunch, the braai or any other time.
We love a hot dog. We started making these because we wanted to know exactly what went into this delicious sausage. They were such a hit with friends and family that we wanted to share the love.
Great anytime of the day from breakfast to dinner and as a conventional banger or cut up in a pasta dish.
2021 Gold medal
FROZEN PORK BANGERS
Have a meal on hand anytime without worrying about best before dates. Our same delicious bangers leave us pre-frozen and ready to be a convenient standby in your freezer.
SMOKED PORK RIBS
Essentially bacon on the bone. Beech wood smoked for great flavour. These are superb on the braai, but work well as a base for a number of glazes and marinades.
BBQ MARINATED PORK RIBS
A single rack of par-cooked loin ribs in a BBQ marinade. Enjoy anywhere you can get them over an open fire with friends or family. Nothing beats them.
MARINATED PORK RIBS
A single rack of ribs in a delicious marinade. Great on the braai.
BBQ MARINATED PORK RIBS
Two racks of premium par-cooked BBQ marinated loin ribs. We believe ribs are best over an open fire, medium heat, turned often and basted regularly. If a fire is not available, the grill or oven are an acceptable back up. Nothing should stand in the way of enjoying these ribs.
STEAKS & BURGERS
These marinated burgers are very popular – both at home and with international judges. Many homemade burger patties call for pork to add flavour. We’ve just gone the whole hog – delicious pork in a BBQ marinade. They’re wonderful on a bun, or with any meal, from breakfast to dinner. We often cook, slice and keep in the fridge for a quick snack or to round out a salad.
2021 Silver medal
RIB EYE STEAK
A pork rib eye steak with a Texan or Herb spice rub. Pork rib eye steaks are boneless and cut from the rib area of the loin – we’re thinking the flavour of ribs, but accessible with cutlery.
Kassler steaks are great anytime. Delicious as dinner or on the braai. Our kassler steaks teaks are salt cured and lightly smoked for extra flavour.
Also known as pork tenderloin, this is a soft, cut that is very low in fat, but still packed with flavour. Ideally cooked medium well with a ‘blush’ left in the centre and left to rest for 2 minutes. Cut into steaks and you’re good to go. We prefer to pan fry, but roasting or an open fire also works very well.
SMOKED PORK SHANK
This is the flavoursome cut used for Eisbein. Bone in and ready to cook for a great serving of delicious pork.