Pulled Pork Burger

PREP TIME

10 Mins

COOK TIME

8 Hours

SERVES

4

Ingredients

  • 1 medium onion, chopped
  • 1/2 cup tomato sauce
  • 1/3 cup apple cider vinegar
  • 1/4 cup packed brown sugar
  • 1/4 cup tomato paste
  • 2 tbsp sweet paprika
  • 2 tbsp Worcestershire sauce
  • 3 tsp salt
  • 1 1/4 tsp black pepper
  • 1 x Georgie’s Boston Butt, cut into 2 pieces

Cooking Instructions

  1. Combine all the ingredients except the Georgie’s Boston Butt and the buns in a slow cooker and mix together with a   spoon. Add the 2 pieces of Georgie’s Boston Butt and cover the slow cooker. Set for 8 hours on low.

  2. After 8 hours, using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. Serve with toasted buns and cole slaw if desired.

Pulled Pork Burger