Combine all the ingredients except the Georgie’s Boston Butt and the buns in a slow cooker and mix together with a spoon. Add the 2 pieces of Georgie’s Boston Butt and cover the slow cooker. Set for 8 hours on low.
After 8 hours, using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. Serve with toasted buns and cole slaw if desired.