Spicy Apple Pork Chops

PREP TIME

10 Mins

COOK TIME

20 Mins

SERVES

4-6

Ingredients

  • 25-30ml olive oil or any other good quality oil
  • 4 – 6 Georgie’s Kassler Chops
  • Rosemary & Olive Oil seasoning or 5ml chopped fresh rosemary
  • 1 fresh / dry bay leaf
  • 125ml apple juice
  • 30ml white or red wine vinegar
  • 5 – 10ml sugar
  • 50 ml chutney
  • 125 ml tomato sauce
  • 3 – 4 whole cloves garlic (optional)
  • Salt and Pepper to taste
  • 1 – 2 apples, peeled, cored and thickly sliced

Cooking Instructions

  1. Heat oil in a heavy based saucepan and gently fry the pork chops until golden brown (not dark brown).

  2. Sprinkle with rosemary & olive seasoning or fresh rosemary.  Add everything else except apple slices and cover with lid. 

  3. Simmer over low heat until chops are tender. Add Apple Slices and simmer a further 10 mins.

  4. Serve hot with mash, couscous or cooked noodles

Spicy Apple Pork Chops