Heat oil in a heavy based saucepan and gently fry the pork chops until golden brown (not dark brown).
Sprinkle with rosemary & olive seasoning or fresh rosemary. Add everything else except apple slices and cover with lid.
Simmer over low heat until chops are tender. Add Apple Slices and simmer a further 10 mins.
Serve hot with mash, couscous or cooked noodles