Breakfast Wrap
Thanks to Natasha and her breakfast wrap recipe, mornings just got a whole lot better!
Ingredients:
Wraps
Georgie’s Wood Smoked Bacon
Cheese
Tomato & Onion mix
Eggs
Method:
1
Place the bacon into the air fryer at 180°C for 10-15 mins until crispy.
2
On an open wrap, add cheese, fried tomato and onions, scrambled egg, and the delicious crispy bacon.
3
Roll it to close.
4
Put it in the air fryer for 4 mins to slightly toast the wrap and melt everything together.
5
Enjoy!
