REAL PORK RECIPES

REAL PORK. REAL FLAVOUR.

We often find ourselves talking about the best way to cook our products. There is so much you can do with pork, especially wood smoked pork. The combination of smokey and sweet, or sweet and salty. Wonderful.

After talking about it so much, this seemed the perfect place to put together a collection of recipes we’ve enjoyed. And great recipes begin with great ingredients.

If you’re looking for a recipe which uses a specific product, click on one of our product lines below.

Chicken Cordon Bleu

Chicken and bacon are great friends – they play really well together. Prepare this classic in your air fryer.

LET’S MAKE IT! >>

Fancy Doggers

Taking hot dogs to the next level with this delicious assembly – the frank goes gourmet

LET’S MAKE IT! >>

Breakfast Wrap

Bacon and egg to go!

LET’S MAKE IT! >>

Eisbein

The crackliest, pinkest, softest Eisbein ever! A perfect meal for a cold winter’s day!

LET’S MAKE IT! >>

Bacon Bits Stack

The classic combo bacon & egg – taken to the next level!

LET’S MAKE IT! >>

Pork noodles

Salty pork, noodles, clean Asian flavours and a little bit of heat!

LET’S MAKE IT! >>

Kassler Bowl

Asian style pork. Yum!

LET’S MAKE IT! >>

Banger hot dog

It's hard to beat this delicious banger dog

LET’S MAKE IT! >>

BBQ Pork Ribs with Rocket, Chared onion & Cremazola Salad

A perfect meal for long summer days

LET’S MAKE IT! >>

Kassler Steak Asian Sticky Salad

A nice and easy meal to make if you want something filling but still with a bit of freshness *Tips This recipe can be done on the grill / griddle or in the oven Pea Purée - Take Peas, cook for 1 minute, put in blender and blend it until you get a purée Beetroot Purée - Take beetroot, cut into cubes, cook for 10 to 15 minutes with a dash of sugar, then remove and insert in blender Soy & Mayo drizzle - X1 Tablespoon Mayo + 20ml Soy, mix together until smooth. You will thank me later 🙂 ***Method*** Step 1 - Cut Cos lettuce in halfs and drizzle olive oil Step 2 - Smack Cos Lettuces on the grill for 3 minutes Step 3 - Marinade the Kassler Steak in Soy sauce and add some honey to it, allow to marinade for a few minutes, then smack it on the grill! Cook for 2 to 3 minutes each side , remove and allow to rest . Step 4 - Roughly chop the cos lettuce and slice the Kassler Steak, mix together and place in the center of the plate . Drizzle a little sesame oil. Step 5 - Add Pea purée and Beetroot purée (optional) Step 7 - Drizzle with Mayo Soy Blend 🙂 Yummmm Step 8 - Garnish with spring onions poppy seeds and sesame seeds

LET’S MAKE IT! >>

Puffy Cheese Griller Snack

Perfect for a light lunch or a party snack

LET’S MAKE IT! >>

Curried Bacon & Cheese Buster Corndogs

A delicious sausage in a crisp, deeply flavoured batter

LET’S MAKE IT! >>

Black Noodle Stir Fry with BBQ Ribs

Sweet, salty BBQ Ribs play so well with these delicious, clean Asian flavours.

LET’S MAKE IT! >>

Flat bread with rib eye steaks

A hands-on, delicious alternative for Friday pizza nights.

LET’S MAKE IT! >>

Smoky and creamy bacon pasta

Beech wood smoked shoulder bacon, fresh herbs pasta and parmesan

LET’S MAKE IT! >>

Marmalade Ribs

We can't always get ribs over an open fire. Here's a great recipe if you're inside with an oven and a few racks of smoked ribs.

LET’S MAKE IT! >>

Pork Fillet Noodle Bowl

A ready in 30 minute weeknight recipe with pork fillet. Serves 4.

LET’S MAKE IT! >>

Bacon & Three Cheese Gnocchi

A rich sauce with wonderful depth of flavour, pairing perfectly with the crisped gnocci and salty, smokey bacon

LET’S MAKE IT! >>

Pork Bangers baked in Mustard & Sour Cream

It's hard to beat the partnership of mustard and a great pork banger. Serves 4 - 6 people and a great 30 minute weeknight recipe. Georgie's pork bangers are now available pre-frozen so you can always have our bangers to hand in your freezer.

LET’S MAKE IT! >>

Chilli Cheese Buster Pizza Pie

There's also real cheese in the sausage in this deep pan pizza pie. Serves 4.

LET’S MAKE IT! >>

Bacon Bits Creamy Penne Pasta

Quick, simple and delicious. The smokey, salty bacon works so well with the the decadent cream and parmesan. The basil cuts through with an extra layer of flavour. These quantities serve 2 recipe but easily scales up to make a great family meal.

LET’S MAKE IT! >>

Pulled Pork Burger

It's hard to beat a tender pulled pork burger. 10 minutes of prep time. An 8 hour slow cook. 4 very happy people.

LET’S MAKE IT! >>

Spicy Apple Kassler Steaks

Salty smoky kassler steaks with the flavour of spicy cooked apple

LET’S MAKE IT! >>