Crumbed Camembert & Bacon Bites
With thanks to Ryan for the recipe
Ingredients:
2 packs Georgie's Streaky Bacon (200g)
1 Whole Camembert Cheese
50g Flour
2 Eggs (beaten)
50g Breadcrumbs
Cranberry sauce
Oil for frying
Bamboo skewers
Method:
1
Cut the Camembert cheese into 4 or 8 portions.
2
Place 1 piece of bacon vertically and one piece of bacon horizontally at the bottom of vertical piece of bacon (forming an upside down T).
3
Wrap the bacon around the pieces of Camembert, starting with the horizontal piece of bacon.
4
Skewer the bacon and Camembert to secure bacon in place and to use the skewer to fry the bacon parcel.
5
Coat the bacon parcel in flour.
6
After coating with flour, dip the bacon parcel in the egg.
7
Place the bacon parcel into the breadcrumbs.
8
Heat the oil in a suitable pan or pot to fry. Do not over-heat the oil as you will need the bacon to cook too.
9
Fry the parcels until golden brown and remove from oil.
10
Serve the bacon parcels with garnish of your choice and some cranberry sauce.
