Georgie’s Pork Cheesy Griller Pasta Bake (Airfryer Version)
Prep time: 10 minutes | Cook time: 15 minutes | Serves: 4
Georgie’s Tip: For easy lifting and less mess, use an air fryer liner.
Ingredients:
8 Georgie's Cheese Grillers, halved lengthwise or 6 Georgie’s Bangers cut into pieces.
400g pasta (penne or rigatoni)
1 tin tomato and onion mix.
1 cup grated cheddar cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Method:
1
Cook your pasta according to package directions, then drain and set aside.
2
In a bowl or pot used to make the pasta, combine the cooked pasta, tomato & onion mix, garlic, and olive oil. Season with salt and pepper.
3
Arrange the halved Cheese Grillers cut-side up in your airfryer basket (work in batches if needed). Spoon the pasta mixture around and over them.
4
Top generously with grated cheddar.
5
Air fry at 180°C for 10–12 minutes until the cheese is melted and golden, and the Grillers are warmed through.
6
Let it rest for 1 minute, then serve.