Pulled Pork Burger

What’s not to love? It’s slow cooked, tender pork on a bun
Tender, rich and delicious. The cole slaw is a lovely touch to round out the flavours


1 medium onion, chopped
1/2 cup tomato sauce
1/3 cup apple cider vinegar
1/4 cup packed brown sugar
1/4 cup tomato paste
2 tbsp sweet paprika
2 tbsp Worcestershire sauce
3 tsp salt
1 1/4 tsp black pepper
1 x Georgie’s Gammon, cut into 2 pieces


Combine all the ingredients except the Georgie’s Gammon and the buns in a slow cooker and mix together with a spoon. Add the 2 pieces of Georgie’s Gammon and cover the slow cooker. Set for 8 hours on low.
After 8 hours, using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. Serve with toasted buns and cole slaw if desired.