Spicy Apple Kassler Steaks
One of the great favour combinations… apple and pork are just meant for each other
4 – 6 Georgie’s Kassler Steaks
25-30ml olive oil or any other good quality oil
Rosemary & Olive Oil seasoning or 5ml chopped fresh rosemary
1 fresh / dry bay leaf
125ml apple juice
30ml white or red wine vinegar
5 – 10ml sugar
50 ml chutney
125 ml tomato sauce
3 – 4 whole cloves garlic (optional)
Salt and pepper to taste
1 – 2 apples, peeled, cored and thickly sliced
Heat oil in a heavy based saucepan and gently fry the pork chops until golden brown (not dark brown).
Sprinkle with rosemary & olive seasoning or fresh rosemary.
Add everything else except apple slices and cover with lid.
Simmer over low heat until chops are tender.
Add Apple Slices and simmer a further 10 mins.
Serve hot with mash, couscous or cooked noodles