Smoky and Creamy Wood Smoked Bacon Pasta
With thanks to Lungi for the recipe
A delcious smoky pasta dish with notes of coriander and paprika
Ingredients:
1 packet wood smoked Georgie's shoulder bacon, chopped
1 onion, chopped
4 cloves garlic, crushed
1 cup fresh cream
1 tsp smoked paprika
1/2 tsp liquid smoke (optional)
Pasta to serve with
Parmesan, spring onion, coriander and chilli flakes to garnish
Method:
1
In a pan sauté the bacon and onion until onion is cooked through.
2
Add the crushed garlic, sauté for a few minutes and stir in cream.
3
Add the paprika and liquid smoke and simmer for a minute.
4
Toss in your choice of cooked pasta (I used linguine) and make sure it’s even coated in your Smokey, creamy bacon sauce.
5
Serve immediately whilst still warm and garnish with chopped spring onion, shaved Parmesan and fresh coriander and if you enjoy a kick some chilli flakes.
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