Curried Bacon & Cheese Buster Corndogs
With thanks to Lungi for the recipe
A delicious sausage in a crisp, deeply flavoured batter
Ingredients:
1 packet Georgie's Bacon & Cheese Buster Sausages
1/2 cup yellow corn meal (polenta)
1/4 cup quick cook maize meal
1 tbsp masala spice
1/2 self raising flour
1/2 tsp baking powder
1 cup milk
1 egg
1/4 cup oil
Extra water to loosen mixture
Mini skewers
Oil to fry
Method:
1
In a bowl, combine yellow and white maize with masala spice. Sift in flour and baking powder
2
Combine milk, egg and oil, and whisk it into the flour and maize mixture.
3
Skewer each Georgie’s sausage and dip it into the batter to coat each evenly. Add extra water to loosen the batter if necessary.
4
In hot oil, gently fry the battered sausages for a few minutes on each side until golden and crispy.
5
Remove onto kitchen paper and serve whilst still warm with your choice of sauces
